½ Beef = 200 lbs. of beef for $2,150 (processing costs are included in this – you do not have to pay separately). $500 non-refundable deposit WILL BE CHARGED when your order is placed. The remaining balance is due when your order is packed for delivery.
In a half beef you should expect approximately the following:
- 9-11 Ribeye Steaks
- 9-11 NY Strip Steaks
- 5-6 Boneless Sirloin Steaks
- 3-4 Filet steaks
- 2-3 skirt/ flank steak (specify substitute in case out of stock) In notes
- 2-3 Rump or loin tip Roasts
- 3-5 Chuck Roasts
- 1 Arm Roasts
- 5 lbs stew meat
- 3 to 4 packs ribs
- 1 Brisket (cut in half)
- Approximately 60 lbs. stock bones
- Remainder in ground beef.